The “Improving National Vocational Standards for Food Sector in Turkey” Project, funded by the European Bank for Reconstruction and Development (EBRD) and implemented by ANKON Consulting, has been successfully completed and three National Occupational Standards that have been prepared by  TAB-GIDA came into force recently.

As published in the Official Gazette dated 30/09/2020 with nr: 31260, the total number of National Occupational Standards has reached 857, counting the National Occupational Standards in the Tourism, Accommodation, and also Food and Beverage Services sectors. Click to reach all published national occupational standards.

Fast Food Staff (Level 3)

Fast Food Supervisor (Level 4)

Fast Food Manager (Level 5)