04 Jun EBRD: Support for Sustainable Hazelnut Production and Inclusion in the Black Sea Region
European Bank for Reconstruction and Development
Regional and Economic Development, Labour and Employment
The objective of this Project is to assist OLAM in expanding and implementing its Good Agricultural Practices (GAP) programme with the overall aim to promote sustainability, traceability and food safety in its hazelnut production. This will be done by
- Review and enhancement of the existing training programmes of the Company
- Improving linkages between the Company and farmers who supply its hazelnut, through capacity building activities, skills transfer and knowledge-sharing.