04 Jun EBRD: Support for Sustainable Hazelnut Production and Inclusion in the Black Sea Region
Posted at 06:13h
in Labour and Employment, Projects, Regional and Economic Development, Technical Assistance
| Country | : | Turkey |
| Reference | : | C38854/1256/50461 |
| Start Year | : | 2018 |
| End Year | : | 2020 |
| Beneficiary | : | European Bank for Reconstruction and Development |
| Consortium | : | ANKON Consulting |
| Budget | : | 74.500,00 € |
| Financing | : | EBRD |
| Working Area | : | Regional and Economic Development, Labour and Employment |
| Service Area | : | Technical Assistance |
The objective of this Project is to assist OLAM in expanding and implementing its Good Agricultural Practices (GAP) programme with the overall aim to promote sustainability, traceability and food safety in its hazelnut production. This will be done by
- Review and enhancement of the existing training programmes of the Company
- Improving linkages between the Company and farmers who supply its hazelnut, through capacity building activities, skills transfer and knowledge-sharing.
